Beef Enchiladas

Brown: 1 1/2 LB Ground Beef, 1 chopped onion, Season beef to your liking
Then add in 1 can chopped olives, 1/2 LB. Grated cheddar cheese ( save some for the top)
Sauce: 2 cans 8 oz. tomato sauce, 1 can 6 oz. tomato paste, 1 can tomato soup, 1 cup water, 1 TBS. Chili powder. Simmer


10-12 flour tortillas. Put some sauce in bottom of pan. Put 2 spoonfuls of sauce on tortilla then 2 spoonfuls of meat mix. Roll up tortilla and place in pan. Repeat with each tortilla. When the pan is full put some sauce on top the tortillas and then some grated cheese.

Cover and bake for 375 degrees for 20-35 minutes or until heated through. Serve with sour cream. (Guacamole and shredded lettuce if you want to be fancy.)

These are my favorite enchiladas so I hope you enjoy them!

Doritos Chicken Casserole

1 Chicken, cooked deboned & cut up
1 can green chilies(chopped)
1 cup sour cream
2 cans cream of chicken soup
2 cups grated cheese
1/2 onion, browned in oil

Doritos nacho cheese chips


Sauce: mix together green chilies, sour cream , cream of chicken soup and onion


Layer in 9x13-inch pan (spray first): chips, chicken, sauce mix then repeat until you have no more chicken and sauce
Top your casserole with cheese and bake at 350 for 25 min