Peanut Butter Fingers

1 C. Butter

1 C. Brown Sugar

1 C. Sugar

Cream together Then Add

2 Eggs

2/3 C. Peanut Butter

1 tsp. Vanilla

1/2 tsp. Salt

2 C. Flour

2 C. Oatmeal

Press into a jelly roll pan.

Bake at 350 for 17 min... for crisper ones bake for 20 min

Let cool for 10 min then frost with Peanut Butter a thin layer (if you will put on in small amounts and let it sit for a minute it will melt and spread easier. When cooled frost with Chocolate frosting.

These are so good and make a fast treat!