Monday, April 13, 2009

Peanut Butter Fingers

1 C. Butter
1 C. Brown Sugar
1 C. Sugar
Cream together Then Add
2 Eggs
2/3 C. Peanut Butter
1 tsp. Vanilla
1/2 tsp. Salt
2 C. Flour
2 C. Oatmeal

Press into a jelly roll pan.
Bake at 350 for 17 min... for crisper ones bake for 20 min
Let cool for 10 min then frost with Peanut Butter a thin layer (if you will put on in small amounts and let it sit for a minute it will melt and spread easier. When cooled frost with Chocolate frosting.

These are so good and make a fast treat!

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