Thursday, February 26, 2009

Beef Enchiladas

Brown: 1 1/2 LB Ground Beef, 1 chopped onion, Season beef to your liking
Then add in 1 can chopped olives, 1/2 LB. Grated cheddar cheese ( save some for the top)
Sauce: 2 cans 8 oz. tomato sauce, 1 can 6 oz. tomato paste, 1 can tomato soup, 1 cup water, 1 TBS. Chili powder. Simmer

10-12 flour tortillas. Put some sauce in bottom of pan. Put 2 spoonfuls of sauce on tortilla then 2 spoonfuls of meat mix. Roll up tortilla and place in pan. Repeat with each tortilla. When the pan is full put some sauce on top the tortillas and then some grated cheese.

Cover and bake for 375 degrees for 20-35 minutes or until heated through. Serve with sour cream. (Guacamole and shredded lettuce if you want to be fancy.)

These are my favorite enchiladas so I hope you enjoy them!

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