1 Bushel Tomatoes 1/4 Cup Vinegar
10 Onions 1 tsp. Salt
5 Green Peppers Sugar
3-4 Jalapeno Peppers 1 Can chopped green chillies
Pinch of salt
Skin, peel, cut and chop as necessary to prepare. Cook altogether for 4 hours, simmering. Process for 25 minutes. Makes 24 pints.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment