Monday, January 5, 2009

Grandpa Green's Salsa

1 Bushel Tomatoes 1/4 Cup Vinegar
10 Onions 1 tsp. Salt
5 Green Peppers Sugar
3-4 Jalapeno Peppers 1 Can chopped green chillies
Pinch of salt

Skin, peel, cut and chop as necessary to prepare. Cook altogether for 4 hours, simmering. Process for 25 minutes. Makes 24 pints.

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